Why We’re Still Obsessed with Nando’s
- 7 hours ago
- 2 min read

In the landscape of British dining, few things are as certain as the "cheeky Nando’s." Over the last decade, what started as a South African import has evolved into a full-blown cultural pillar. But why, in an era of endless food delivery apps and "viral" pop-ups, does a chicken chain from 1992 still hold the UK in a chokehold?
It’s not just about the bird; it’s about the brand. Nando's has successfully bridged the gap between "fast food" and "proper restaurant," creating a middle ground that feels premium yet accessible. Whether it's the #1 date spot for Gen Z or the go-to for Premier League stars, Nando's has become a "happy place" for millions.
The statistics tell a story of staggering growth and loyalty. For the financial year ending February 2025, Nando's reported revenues of £1.48 billion, an 8% increase driven by "robust consumer demand."
Operating profits more than doubled in a single year, jumping from £59.8 million to £146.6 million.
Research from LADbible Group found that Nando’s is the #1 date spot for Gen Z in the UK, with recent campaigns doubling "top-of-mind awareness" among young diners from 7% to 14%. As of 2026, the brand is showing no signs of slowing down, with 14 new restaurants opening across the UK and Ireland this year alone.

The Return of the King (of Sauces)
Nothing exemplifies the Nando’s cult following quite like the hysteria surrounding its limited-edition drops. PERi-PERi Saka is finally back.
After first sending fans into a frenzy in 2024, the collaboration with Arsenal star Bukayo Saka has returned to the Sauce Station in the UK and Ireland. The sauce: a "Medium" on the PERi-ometer, is a sweet and fiery blend of Saka’s favourite flavours: tomato, BBQ, and that iconic PERi-PERi kick.
“I always knew I wanted to bring it back,” says Saka. “Nando’s is one of my happy places. I have so many good memories with friends and family there.”
The 2024 launch saw fans booking international flights just to taste it, while bottles were being swiped from tables and auctioned on eBay. This time, Nando's is scaling up. The "Starboy" himself stars in a high-octane launch film where he masterfully oversees sauce logistics in a distribution warehouse to ensure every fan gets their fix.
Nando's hasn't just survived the last decade; it has conquered it. By leaning into cultural icons like Saka and maintaining a "family feel" while delivering professional-grade spice, the brand has ensured that the "cheeky Nando's" isn't just a meme, it's a lifestyle.



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