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In the landscape of British dining, few things are as certain as the "cheeky Nando’s." Over the last decade, what started as a South African import has evolved into a full-blown cultural pillar. But why, in an era of endless food delivery apps and "viral" pop-ups, does a chicken chain from 1992 still hold the UK in a chokehold? It’s not just about the bird; it’s about the brand. Nando's has successfully bridged the gap between "fast food" and "proper restaurant," creating a m