A Levantine Gem in the Heart of Notting Hill

If you are looking for a dining experience that perfectly balances the sophisticated charm of West London with a bold, culinary spirit, Erev is an absolute must-visit. Tucked away on Elgin Crescent, just a stone’s throw from the bustle of Portobello Road, this spot feels like a well-kept secret that everyone is dying to share.

The atmosphere is intimate and effortlessly cool, featuring moody candle lighting, dark green accents, and rustic tiling. It strikes a rare chord by being sensuous enough for a date night yet lively enough for a feast with friends. The staff are incredibly passionate, often encouraging a bit of joyful messiness on the brown paper tablecloths, insisting that the best way to enjoy their food is with total abandon.

“The menu is a playful reimagining of Eastern Mediterranean flavours, split into Earth, Land, and Sea. Signature dishes include Erev’s world-class hummus, served with legendary fluffy pitta and drenched in rich olive oil, alongside lighter spring plates like yellowtail tartare with zesty green apple and kohlrabi, chicken brochette paired with an herbaceous mint and fennel salad, and the Aubergine Tartare — silky smoked aubergine layered with tahini, pistachio, and sharp-sweet pomegranate molasses.

As the evenings roll in, the terrace comes alive with great music, buzzing energy, chilled rosé, and lingering dinners that stretch late into the night. There are already rumours circulating of the much-loved grouper kebab and oysters making their return for summer — perfectly suited to golden-hour drinks and warm evenings in Notting Hill.